Fannie Farmer Chocolates("A Favorite From The '76 Cookbook.")
Be the first to rate this recipe
A home-kitchen version of fannie farmer chocolates("a favorite from the '76 cookbook."), written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 lb. confectioners sugar
- 1/2 lb. butter
- 1 can condensed milk
- 2 (16 oz.) pkg. chocolate chips
- 1/4 of 1 slab wax (paraffin as in canning
Method
Mix sugar, butter and condensed milk.
Roll into little balls. Put on a cookie sheet and put a toothpick in middle of each one and freeze overnight.
Rate:
