Fat Free Vegetable Salad
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A home-kitchen version of fat free vegetable salad, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1 large tomato
- 1 bunch broccoli
- 1 bunch cauliflower
- 1 medium red onion
- 2 cucumbers
- 2 squash
- 1 medium bell pepper
Method
Cut all vegetables in desired size and cover with Kraft fat-free Italian dressing.
Cover dish tightly and put in refrigerator to marinate.
Keeps well for approximately a week.
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