Finger Jello
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A home-kitchen version of finger jello, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 3 pkg. Jell-O gelatin (3 oz. size)
- 4 c. boiling water
- 4 envelopes Knox unflavored gelatine
Method
Using your favorite flavor of Jell-O, mix all ingredients until dissolved.
Pour into a 9 x 13-inch pan.
Refrigerate until set. Cut into squares.
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