French Silk Pie
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A home-kitchen version of french silk pie, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 3/4 c. sugar
- 1 oz. chocolate, melted
- 2 eggs
- 1/2 c. butter (not margarine)
- 1 tsp. vanilla
- 8-inch pie crust
- whipped cream
Method
Cream butter and sugar on high speed for at least 10 minutes. Add melted chocolate and continue beating on high speed for another 10 minutes.
Add eggs, one at a time, beating on high speed for 10 minutes between each egg.
Add vanilla.
Mix well.
Mixture wil be very creamy and rather thin.
Pour into cooled, baked 8-inch pie crust and place in refrigerator until firm, 2 to 3 hours.
Serve very thin slices since this is very rich!
Garnish with whipped cream.
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