Fruit Punch Bars
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A home-kitchen version of fruit punch bars, written step by step so it's easy to follow built around good chocolate and pantry staples.
Ingredients
- 1 (17 oz.) can fruit cocktail (undrained)
- 2 eggs
- 1 1/2 c. sugar
- 2 1/4 c. flour
- 1 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1 tsp. vanilla
- 1 1/3 c. cocoa
- 1/2 c. nuts (optional)
Method
Grease or Pam a 15 x 10 x 1-inch jelly roll pan.
Beat all ingredients, except coconut and nuts, until well blended.
Spread in pan and sprinkle with coconut and nuts.
Bake until golden brown at 350° for 25 minutes.
While hot drizzle with glaze.
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