Fudge
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A home-kitchen version of fudge, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 lb. oleo (butter)
- 5 c. sugar
- 1 tall can Pet milk
- 1 jar marshmallow or 24 large marshmallows
- 2 or 3 pkg. chocolate chips
- 2 c. nuts
- 5 tsp. vanilla
Method
Melt oleo. Add milk and sugar. Boil until firm ball forms when dropped in cold water. Add marshmallows, chips, nuts and vanilla. Pour in greased pan. Cool and cut.
Rate:
