Fudge Icing
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A home-kitchen version of fudge icing, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 c. white sugar
- 2 heaping Tbsp. cocoa
- 1 stick margarine or butter
- evaporated milk as needed
- 1 box 10x sugar, sifted
- 1 tsp. vanilla
Method
Stir everything together in a bowl except the 10x sugar and vanilla.
Add a couple tablespoons evaporated milk to make a stirring mixture.
Put over heat and bring to a boil, stirring constantly.
Remove from heat and add 10x sugar 1/3 at a time using electric mixer.
Add vanilla and continue beating until the icing is smooth and will spread easily.
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