Fudge Surprise
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A home-kitchen version of fudge surprise, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 4 lb. confectioners sugar
- 1 c. cocoa
- 3 c. chopped pecans
- 1 lb. pasteurized processed cheese cut into pieces
- 2 c. butter or margarine cut into pieces
- 1 Tbsp. vanilla extract
Method
Sift confectioners sugar and cocoa into a very large bowl; stir in pecans.
Stirring frequently, melt cheese in the top of a large double boiler over simmering water.
Add butter to melted cheese, stirring until butter melts; stir in vanilla.
Add melted cheese mixture to sugar mixture.
Stir until well blended.
Press into a 10 1/2x15 1/2 jellyroll pan.
Cover and chill until firm.
Cut into 1 inch squares.
Store in an airtight container in a cool place. Yield:
about 12 1/2 dozen pieces.
Rate:
