German Chocolate Pie
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A home-kitchen version of german chocolate pie, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 (9-inch) deep dish pie crust
- 4 oz. Baker's semi-sweet chocolate squares
- 1/4 c. margarine
- 1 c. Eagle Brand milk
- 2 eggs
- 1/2 c. hot water
- 1 tsp. vanilla
- 1/8 tsp. salt
- 1/2 c. chopped pecans
- 1 c. coconut
Method
Preheat oven to 350°.
In a heavy saucepan on low heat, melt margarine and chocolate square.
Cool.
Add Eagle Brand milk. Stir in eggs, hot water and vanilla.
Mix well.
Pour in crust. Top with pecans and coconut.
Bake 35 to 40 minutes at 350°.
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