German Chocolate Upside-Down Cake
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A home-kitchen version of german chocolate upside-down cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 1/2 c. coconut
- 1 1/2 c. chopped nuts
- 2 sticks margarine, melted
- 8 oz. cream cheese
- 1 lb. powdered sugar
- 1 German chocolate cake mix
Method
Grease a 9 x 13 x 2-inch pan.
Sprinkle coconut in first, then the nuts.
Mix cake according to package and gently pour over nuts.
Mix together margarine, cream cheese and powdered sugar. Pour over cake batter.
Bake in 350° oven for 40 minutes.
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