German Potato Salad
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A home-kitchen version of german potato salad, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 4 lb. potatoes, cooked
- 6 slices bacon, diced
- 1/2 c. sugar
- 3 Tbsp. flour
- 2 tsp. salt
- 1/4 tsp. pepper
- 1 c. cider vinegar
- 1 c. water
- 4 green onions, sliced
Method
Peel and cut potatoes in thin slices.
Fry bacon until crisp. Remove bacon from grease and reserve 1/2 cup drippings to make dressing.
Blend sugar, flour, salt and pepper.
Stir into bacon drippings to make smooth paste.
Add vinegar and water.
Boil 2 to 3 minutes.
Combine sauce, potatoes and onions in skillet.
Turn skillet off.
Cover with a towel (not a lid) and let stand at room temperature 3 or 4 hours.
Sprinkle with bacon.
Rate:
