German Upside-Down Chocolate Cake
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A home-kitchen version of german upside-down chocolate cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 box German chocolate cake mix
- 1 c. coconut
- 1 c. chopped nuts
- 1/2 c. oleo or butter
- 8 oz. cream cheese
- 1 lb. powdered sugar
Method
Spread a 9 x 13-inch pan with Pam.
Mix nuts and coconut together.
Spread in bottom of pan.
Mix cake mix according to directions.
Pour over coconut and nut mixture.
Mix butter, cream cheese and powdered sugar together.
Spoon over batter and swirl around.
Bake at 350° for 50 minutes.
Turn upside-down onto a plate while hot.
Serves 12.
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