Glop
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A american take on glop, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 small onion
- 3 to 5 potatoes, sliced thin
- 1 can green beans
- 1 lb. hamburger, cooked and drained
- 1 can celery soup
- 1 can cheese soup
- 1 can biscuits
Method
Slice potatoes and onion.
Put on bottom of pan.
Drain green beans and put on top.
Layer hamburger over beans.
Pour celery over hamburger.
Place biscuits on top.
Spread cheese soup over biscuits.
Bake at 350° for 1 hour.
Rate:
