Gonga'S Fudge
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A home-kitchen version of gonga's fudge, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 4 1/2 c. sugar
- 1/2 lb. butter (1 c.)
- 1 large can evaporated milk
- 2 (6 oz.) pkg. chocolate chips
- 1 c. nuts, chopped
- 1 tsp. vanilla
- 1 pt. marshmallow crem
Method
Mix sugar, butter and milk.
Bring to boiling point and let boil gently for 9 minutes, stirring occasionally.
Stir in chocolate chips, nuts, vanilla and marshmallow cream until melted over low heat.
Pour into 9 x 12-inch buttered dish.
Let cool and cut into squares.
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