Good Cabbage Slaw
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A home-kitchen version of good cabbage slaw, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1 head cabbage, shredded fine
- 1 large onion, sliced thin
- 1/2 c. sugar
- 1 tsp. celery seed
- 1 1/2 tsp. salt
- 1 c. vinegar
- 1 tsp. prepared mustard
- 3/4 c. salad oil
Method
Place alternate layers of cabbage and onions in a large bowl. Cover with sugar and celery seed.
Boil together vinegar, salt and mustard.
Add oil; heat again to boiling.
Pour over cabbage and onions.
Do not mix.
Refrigerate at least 4 hours.
Better after 24 hours.
Stir and serve.
Keeps well.
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