Grandma Finn'S Fudge
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A home-kitchen version of grandma finn's fudge, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 4 1/2 c. sugar
- 1 large can Carnation milk
- 1 1/2 c. butter
- 4 small pkg. semi-sweet chocolate chips
- 1 (8 oz.) jar Marshmallow Creme
Method
Boil first 3 ingredients for 4 1/2 to 5 minutes.
Stir constantly to keep from sticking.
Pour hot syrup over remaining ingredients.
Beat 5 minutes or until chocolate chips are melted. Add 2 teaspoons vanilla and nuts.
Spread in greased pan.
Cool and cut.
Rate:
