Grandpa Bennett'S Baha Chowder
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A home-kitchen version of grandpa bennett's baha chowder, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 2 strips bacon
- 2 doz. large clams
- 1/2 stalk celery
- 4 potatoes (medium)
- 1 1/2 qt. milk
- 1 1/2 qt. water
- 1 onion
- salt and pepper
Method
Fry bacon until crisp; remove bacon.
Fry chopped onion until brown; add diced celery and cubed potatoes.
Cover with water. Add crumpled bacon.
Cook.
Boil for 15 minutes or until potatoes are tender.
Add clams.
Cook for 6 to 7 minutes.
Turn fire off. Add milk all at once.
Return to heat.
Do not let boil!
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