Grasshopper Pie
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A home-kitchen version of grasshopper pie, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 24 crushed Oreo cookies (do not remove filling)
- 1/3 c. melted butter or oleo
- 1/2 gal. mint chocolate chip ice cream
- 4 sq. semi-sweet chocolate
- 1 c. powdered sugar
- 2 Tbsp. butter or oleo
- 1 small can evaporated milk
Method
Mix crushed Oreo cookies and melted butter; press into 9 x 13-inch cake pan.
Freeze.
Soften 1/2 gallon ice cream.
Spread over frozen crust.
Return to freezer.
In saucepan, melt semi-sweet chocolate; add powdered sugar, butter and evaporated milk.
Bring to rolling boil; cool.
Spread over ice cream. Return to freezer.
Keep frozen until just before serving.
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