Green Bean Bake
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A chinese take on green bean bake, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 3 c. cooked green beans (cut or French-style)
- 1 can cream of mushroom soup
- 1 tsp. soy sauce
- 1 (3 1/2 oz.) can French fried onions
- 1/2 c. milk
- dash of pepper
Method
In 1 1/2-quart casserole dish, blend soup, milk, soy sauce and pepper.
Stir in beans and 1/2 of onions.
Bake at 350° for 25 minutes.
Stir.
Top with remaining onions and continue baking for 5 minutes.
Makes 4 to 6 servings.
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