Green Bean Casserole
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A chinese take on green bean casserole, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 1/2 c. butter
- 1/4 c. flour
- 1 1/2 c. milk
- 1 3 oz. can mushroom
- 3/4 c. cheese (velveeta)
- 1/4 tsp. tabasco sauce
- 2 tsp. soy sauce
- 1/3 c. onions
- 1 tsp. salt
- dash of pepper
- 1 tsp. accent seasonings
- 2 cans of green beans
- 1 can of water chestnuts
Method
Melt butter and flour, then slowly add milk, cheese, tabasco, soy sauce and rest of seasonings until thick. Layer beans, mushrooms and water chestnuts in a greased 9x13 pan. Pour cheese mixture on top. Sprinkle sliced almonds on top if desired. Bake 350 degrees for one hour.
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