Green Bean Specialty
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A home-kitchen version of green bean specialty, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 4 pieces bacon, cooked and drained (reserve the grease)
- 4 Tbsp. grease
- 4 Tbsp. brown sugar
- 4 Tbsp. vinegar
- 2 Tbsp. mustard
Method
Heat green beans (2 cans) and drain. Mix last 4 ingredients and heat. Pour liquid mixture over the beans. Crumble bacon on top. Serve hot.
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