Guacamole Dip
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A mexican take on guacamole dip, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 2 ripe avocados
- 1 tsp. salt
- 1 1/2 tsp. lemon juice
- 1 clove garlic
- 1 tsp. Worcestershire sauce
- 1/3 tsp. red pepper
- 1/2 Tbsp. grated onion
- 3 dashes hot pepper sauce (optional)
Method
Peel and mash avocados.
Add salt and lemon juice.
Stir in Worcestershire sauce, garlic, pepper and onion.
Add hot pepper, if desired, and onion seasoning to taste.
Serve with crackers. Yields 1 1/2 cups.
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