Haddock With Almonds
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A mediterranean take on haddock with almonds, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 2 lb. haddock
- salt and pepper to taste
- 2 Tbsp. olive oil
- 1/2 c. mayonnaise
- 1 Tbsp. lemon juice
- dash of Tabasco
- 1 tsp. grated onion
- 2 egg whites
- 1/2 c. slivered almonds, toasted
Method
Preheat broiler.
Arrange fish in a single layer in greased shallow baking dish.
Sprinkle with salt, pepper and olive oil. Broil 5 inches from heat about 10 minutes or until fish flakes easily.
Drain liquids from pan (important!).
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