Ham And Egg Salad
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A home-kitchen version of ham and egg salad, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 2 c. finely chopped cooked ham
- 1/2 c. diced celery
- 1/2 green pepper, minced (1/2 to 3/4 c.)
- 1 hard-cooked egg, chopped
- 6 Tbsp. mayonnaise
- 1/2 tsp. green onion
- 2 tsp. lemon juice
- 1 Tbsp. Dijon mustard
- 6 hard rolls
- 6 leaves Boston lettuce
- 1/2 tsp. ground ginger
Method
In a bowl, mix together the ham, celery, green pepper, egg, mayonnaise, ginger, lemon juice and mustard.
Stir to blend thoroughly.
Divide ham salad evenly and spread on bottoms of rolls.
Top with lettuce and then with tops of rolls.
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