Ham Casserole
Be the first to rate this recipe
A home-kitchen version of ham casserole, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 2 c. raw macaroni
- 4 hard-boiled eggs, sliced
- 1 small onion
- 1/2 lb. cubed cheese
- 1 c. diced ham
- 3 c. milk
- 1 can cream of chicken soup
Method
Pour into greased 2 1/2-quart casserole dish.
Let stand in the refrigerator for 8 hours or overnight.
Bake at 350° for 1 hour.
Rate:
