Ham Casserole
Be the first to rate this recipe
A home-kitchen version of ham casserole, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 Tbsp. flour
- 1/2 tsp. pepper
- 1/2 c. milk
- 1 1/2 tsp. salt
- 1 can mushroom soup
- 6 sliced potatoes
- 1/4 c. green pepper
- 1/4 c. onions
- leftover ham pieces
Method
Combine first 5 ingredients and bring to a boil.
Add remaining ingredients to a greased 2-quart casserole.
Pour soup mixture over potatoes, ham and green pepper.
Cook covered for 45 minutes, then uncovered for 45 minutes in a 350° oven.
Rate:
