Hershey'S Hot Fudge Sauce
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A home-kitchen version of hershey's hot fudge sauce, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 (13 oz.) cans evaporated milk
- 1 lb. butter
- 14 1/2 oz. bag Kraft caramels
- 2 c. sugar
- 1/3 c. Karo syrup
- 12 oz. Hershey chocolate chips
- 1 tsp. vanilla flavoring
Method
Combine in order, except vanilla, in large saucepan over medium heat.
Stir until smooth and melted.
Do not boil.
Reduce to low heat and beat for 7 minutes with mixer, then add vanilla and beat 1 more minute.
Cool and then refrigerate.
Will keep in refrigerator about 3 weeks and this freezes well.
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