Hungarian Gulya'S
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A home-kitchen version of hungarian gulya's, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 1 lb. beef chuck
- 1 Tbsp. salt
- 1 medium onion
- 2 Tbsp. oil
- 1 tsp. paprika
- 3 carrots
- 2 tsp. parsley
- 1 qt. water
- 4 medium potatoes
- 1/4 tsp. black pepper
Method
Cut beef into 1-inch squares.
Add 1 1/2 teaspoons salt.
Chop the onion fine and brown in oil.
Add beef and paprika.
Let beef simmer in its own juice for 1 hour.
Add sliced carrots and chopped parsley.
Simmer for 1/2 hour.
Add water, diced potatoes and remaining 1 1/2 teaspoons salt.
Simmer until potatoes are done; add black pepper.
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