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Ice Cream Pie

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A home-kitchen version of ice cream pie, written step by step so it's easy to follow that's worth the oven time.

Ice Cream Pie
Total
120 min
Level
Hard

Ingredients

  • 16 Pecan Sandies
  • 1/2 c. walnuts
  • 2/3 c. butter
  • 3 sq. chocolate
  • 1 1/2 c. sugar
  • 3 eggs, separated into yolks and whites
  • 1 tsp. vanilla
  • 1/2 gal. Breyers golden vanilla ice cream
  • 2 large Heath bars

Method

  1. Crush Pecan Sandies and walnuts.

  2. Melt butter and chocolate; add sugar.

  3. Beat until smooth; add 3 egg yolks and vanilla.

  4. Fold in 3 egg whites (beaten stiff).

  5. Place half crumb mixture into a 9 x 15-inch pan.

  6. Spread chocolate mixture over this.

  7. Chill 2 hours.

  8. Spread ice cream over top and sprinkle remaining crumbs on top of this.

  9. Crush Heath bars.

  10. Spread on top.

  11. Freeze overnight.

Rate:
Gluten-Free FriendlyDessertVegetarianChocolateSnack

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