Irish Stew(Microwave)
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A home-kitchen version of irish stew(microwave), written step by step so it's easy to follow built around good lamb and pantry staples.
Ingredients
- 2 lb. lamb, cut in 1-inch cubes
- 2 c. water
- 1 envelope onion soup mix
- 1 bay leaf
- 2 medium carrots, sliced thin
- 2 baked potatoes
- 1/4 c. flour
Method
In 4-quart casserole, combine lamb, 1 1/4 cups water, soup mix and bay leaf.
Heat, covered, 7 to 8 minutes on High.
Continue cooking on power level 3 for 35 to 40 minutes.
Stir occasionally. Add carrots, heat on level 3 for 15 minutes until ingredients are done.
Stir once.
Peel and cube potatoes and add to stew.
Blend flour and remaining water.
Heat 5 minutes on High, or until thickened, stirring twice.
Serves 6.
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