Italian Dressing
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A home-kitchen version of italian dressing, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 1/4 c. vinegar
- 1 c. salad oil
- 1 Tbsp. snipped fresh parsley
- 1 tsp. salt
- 1 tsp. sugar
- 1 tsp. dry mustard
- 1/2 tsp. dried oregano, crushed
- 1/2 tsp. paprika
- 1/4 tsp. pepper
- 1 clove garlic, peeled, minced or pressed
Method
Pour vinegar into a glass mixing bowl; gradually add oil, beating vigorously with a wire whip.
Add remaining ingredients and beat well to blend thoroughly.
Cover and let stand at least 2 hours to blend flavors.
Store in the fridge.
Shake well before using.
Makes 1 1/2 cups.
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