Jam Cake
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A home-kitchen version of jam cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 c. shortening
- 2 c. sugar
- 3 c. flour
- 2 tsp. allspice or nutmeg
- 3 tsp. cinnamon
- 2 Tbsp. cocoa
- 1 c. jam
- 1 c. raisins
- 1 c. nuts
- 4 eggs
- 1 tsp. soda
- 1 c. buttermilk
Method
Cream together shortening and sugar.
Sift together flour, allspice or nutmeg, cinnamon and cocoa.
Add jam, raisins and nuts to cream mixture.
Beat eggs and add to cream mixture.
Dissolve soda in buttermilk.
Add flour and milk alternately to sugar mixture. Bake in 350° oven for 60 to 75 minutes.
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