Jan Sherrill'S Shrimp Salad
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A indian take on jan sherrill's shrimp salad, written step by step so it's easy to follow built around good seafood and pantry staples.
Ingredients
- 3 lb. large shrimp, peeled and deveined
- 3 cucumbers, peeled and sliced
- 1 can pitted black olives
- 1 bunch parsley, chopped
- 3 scallions, sliced
- 1/3 c. lemon juice
- 1 c. extra-virgin olive oil
- 2 Tbsp. cumin
- salt and pepper to taste
Method
Salt cucumbers; place in bowl for 2 hours.
Wring out moisture.
Mix other ingredients together in large bowl.
When cucumbers are ready, add to mixture.
Let it sit for an hour; adjust seasoning.
Serve on bed of lettuce.
Serves 6 to 8.
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