Keebler Cherry Burst Pie
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A home-kitchen version of keebler cherry burst pie, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 Keebler Ready Crust (graham cracker)
- 1 (14 oz.) can sweetened condensed milk
- 1/4 c. lemon juice
- 1/2 tsp. vanilla
- 4 oz. Cool Whip
- 1 c. drained crushed pineapple
- 1/2 c. chopped pecans
- 1/2 c. maraschino cherries, chopped
Method
Combine milk, lemon juice and vanilla.
Mix until well blended.
Fold in remaining ingredients, one at a time.
Mound mixture into crust.
Freeze until firm, 2 to 3 hours.
Let stand at room temperature 15 minutes before serving.
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