Lemon Chicken
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A mediterranean take on lemon chicken, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 3 whole chicken breasts, boned, skinned and halved
- 1 1/2 c. unbleached flour
- 1/4 c. butter
- 1 1/4 c. olive oil
- salt and pepper
- 4 Tbsp. chopped parsley
- 1/4 c. lemon juice
Method
Place each chicken breast between two sheets of plastic wrap and pound flat with a mallet.
Put flour into a plastic bag and drop chicken in to coat.
Melt butter and oil together in a large skillet.
Cook each chicken piece 3 to 5 minutes per side until cooked through.
Set aside.
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