Lemon Chicken With Thyme
A mediterranean take on lemon chicken with thyme, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 3 Tbsp. flour
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 4 chicken breast fillets
- 2 Tbsp. olive oil
- 1 Tbsp. margarine
- 1 medium chopped onion
- 1 c. chicken broth
- 2 Tbsp. lemon juice
- 1/2 tsp. thyme
- 1 Tbsp. lemon juice
- 2 Tbsp. chopped parsley
Method
Mix flour, salt and pepper in bag.
Rinse chicken and pat dry. Place in bag; shake to coat well.
Brown chicken on 1 side in 1 tablespoon olive oil in skillet for 5 minutes; turn chicken.
Add remaining olive oil.
Cook for 5 minutes until brown.
Remove chicken.
Add margarine and onion to skillet.
Saute for 3 minutes or until tender.
Stir in broth, 2 tablespoons lemon juice and thyme.
Bring to boil, stirring constantly.
Add chicken; reduce heat to medium-low.
Cook, covered for 7 minutes or until chicken is tender.
Remove chicken to serving plate.
Stir in remaining tablespoon of lemon juice in juices in skillet.
Pour over chicken; sprinkle with parsley.
Garnish with lemon wedges.
Serve with rice.
Serves 4.
