Lemon Graham Cracker Pie
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A home-kitchen version of lemon graham cracker pie, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 (12 oz.) can evaporated milk, chilled
- 1 small pkg. lemon jello
- 1 c. boiling water
Method
Combine jello and water.
Let cool but not set.
Whip evaporated milk until thick in a large bowl.
Add juice of 1 lemon. Beat in 3/4 cup of sugar.
Add cooled Jell-O mix.
Pour into 2 graham cracker shells.
Sprinkle with graham cracker crumbs or "sprinkles."
Place in refrigerator until set.
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