Lumpia
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A chinese take on lumpia, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 1 lb. ground beef or other meat as desired
- 1/2 c. chopped onions
- 1/2 c. chopped celery
- 1/2 c. chopped carrots
- 1 c. bean sprouts
- 1 small can water chestnuts, chopped
- 3 Tbsp. soy sauce
- salt and pepper to taste
- 1 pkg. egg roll (lumpia) wrappers
Method
Brown beef in skillet.
Drain excess fat.
Stir all veggies into skillet with drained meat.
Season with soy sauce, salt and pepper.
Simmer for 3 minutes.
Rate:
