Mac And Cheese
Be the first to rate this recipe
A american take on mac and cheese, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 2 Tbsp. butter, melted in 9 x 13 pan
- 2 c. raw macaroni
- 3 c. sharp shredded cheese
Method
Do not mix.
Pour 4 cups milk and beaten egg over top.
Do not mix.
Bake 1 hour at 350°.
Rate:
