Macaroni-Cabbage Salad
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A home-kitchen version of macaroni-cabbage salad, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 1 c. elbow macaroni
- 1 medium green pepper
- 1 small onion, minced
- 1 large carrot, grated
- 4 c. cabbage, shredded
- 1 tsp. prepared mustard
- 1 c. mayonnaise
- 1/2 c. milk
- 1/4 tsp. pepper
Method
Cook and drain macaroni.
Combine the next 4 ingredients, mixing well.
Mix remaining ingredients; blend well.
Pour over macaroni.
Mix; toss and chill 1 hour before serving.
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