Mango Chutney
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A home-kitchen version of mango chutney, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 12 c. green or half ripe mangoes, peeled and sliced
- 1/2 c. salt
- 7 c. raw sugar
- 3 c. cider vinegar
- 2 (15 oz.) pkg. raisins
- 4 Hawaiian red peppers, seeded and chopped
- 3 Tbsp. garlic, finely chopped
- 1/2 c. ginger root, finely chopped
- 3 c. almonds, slivered
Method
Combine mango slices and salt.
Let stand overnight.
Rinse with cold water and drain.
Combine sugar and vinegar; simmer 30 minutes.
Add mango slices and remaining ingredients and simmer for 1 hour or until mangoes are tender and chutney is of desired consistency.
Pour into hot sterilized jars and seal.
Makes 3 quarts.
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