Martha Washington Candy
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A home-kitchen version of martha washington candy, written step by step so it's easy to follow built around good chocolate and pantry staples.
Ingredients
- 2 boxes confectioners sugar
- 1 can Eagle Brand milk
- 1 tsp. vanilla
- 7 oz. coconut (not frozen)
- pecans
- 1 box Baker's semi-sweet chocolate
- paraffin
Method
Mix together 1 box confectioners sugar, Eagle Brand milk and vanilla, then thicken with coconut and then add as many pecans as desired.
Mix well.
Put in freezer for 2 to 3 hours or until extremely stiff, then roll in balls, using the other box of confectioners sugar to roll in.
Set aside.
Melt 1/2 to 3/4 of a block of paraffin and 1 box of Baker's semi-sweet chocolate.
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