Martha Washington Candy
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A home-kitchen version of martha washington candy, written step by step so it's easy to follow built around good chocolate and pantry staples.
Ingredients
- 1 stick butter
- 1 can Eagle Brand milk
- 2 boxes powdered sugar
- 1 tsp. vanilla
- 1 small can coconut
- 12 oz. pecans, finely chopped
- 1 (12 oz.) pkg. chocolate chips
- 1/2 stick paraffin
Method
Mix butter, milk, powdered sugar, coconut and pecans together and roll into a ball about the size of a walnut.
Chill overnight. In double boiler, melt the chocolate chips and the paraffin. Then dip each ball into the chocolate mixture with a toothpick and place on wax paper to dry.
Makes about 60 to 80 balls.
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