Meat Loaf
Be the first to rate this recipe
A home-kitchen version of meat loaf, written step by step so it's easy to follow built around good beef and pantry staples.

Ingredients
- 1 lb. ground beef
- 2 slices light bread, crumbled
- 1 small onion
- 1 small green pepper
- 3/4 c. tomato ketchup
- 1 egg
- 1/4 tsp. salt
- 1/4 tsp. black pepper
Method
Mix together ground beef, crumbled bread slices, chopped onion, pepper, egg, salt and black pepper.
Add 1/2 cup ketchup and mix.
Place mix in loaf pan and spread remaining 1/4 cup ketchup over the top.
Bake at 375° for 1 hour or until done.
Rate:



