Meat Loaf
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A home-kitchen version of meat loaf, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 1 1/2 lb. ground beef (get good lean beef)
- 2 eggs
- 2 slices thin bread, cubed
- 1 medium onion, chopped
- 1/2 c. green pepper, chopped
- 1 or 2 cloves garlic, minced
- 1 stalk celery, chopped fine
- 1 tsp. salt
- 1/2 tsp. pepper
- 2 or 3 dashes Worcestershire sauce
- 2 or 3 dashes Tabasco sauce
Method
Add chopped onion, pepper and celery to beef. Add eggs, bread, Tabasco, Worcestershire, salt, pepper and garlic. Mix well. Pack into a lightly greased 9 x 5 x 3-inch loaf pan.
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