Meatballs For Spaghetti
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A home-kitchen version of meatballs for spaghetti, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 1 lb. lean ground beef
- 1/2 c. oatmeal
- 1/2 c. milk
- 1 egg
- 3 Tbsp. minced onion
- 1 1/2 tsp. salt
- 1/4 c. flour
- 1 Tbsp. paprika
Method
Combine all ingredients. Shape in little balls. Roll in flour-paprika mixture.
Fry in 3 tablespoons butter until brown. Add spaghetti and sauce.
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