Mexican Casserole
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A mexican take on mexican casserole, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 2 lb. ground beef
- chopped onion and bell pepper
- 1 can cream of chicken soup
- 1 can cream of celery soup
- 1 can Ranch Style beans
- 1 can Ro-Tel
- 1/2 lb. grated American cheese or Velveeta
- 1 bag taco-flavored Doritos
Method
Brown ground beef with onion and bell pepper; drain.
Add soups, beans and Ro-Tel; simmer until blended.
Line bottom of large casserole dish with Doritos.
Layer meat on top.
Cover with grated cheese.
Bake at 350° until cheese melts.
Rate:
