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Mexican

Mexican Chicken Casserole

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A mexican take on mexican chicken casserole, written step by step so it's easy to follow built around good chicken and pantry staples.

Mexican Chicken Casserole
Total
30 min
Level
Hard

Ingredients

  • 3/4 c. hot water
  • 2 Tbsp. margarine, cut small
  • 2 c. Stove Top dressing or cornbread
  • 3/4 c. salsa
  • 4 chicken breasts, halved
  • 1/2 c. (2 oz.) shredded Jack cheese

Method

  1. Put water and margarine in 12 x 8-inch pan.

  2. Melt.

  3. Stir in Stove Top and 1/4 cup salsa.

  4. Arrange chicken over dressing.

  5. Pour rest of salsa on top.

  6. Cover with foil.

  7. Bake 30 minutes.

  8. Remove foil and sprinkle with cheese.

  9. Bake 5 more minutes or until cheese melts.

Rate:
MainChickenGluten-Free FriendlySauceAmericanBreadSideCheeseMexican

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