Microwave Chocolate Pie
Be the first to rate this recipe
A home-kitchen version of microwave chocolate pie, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1/2 c. sugar
- 1/4 tsp. salt
- 3 Tbsp. cornstarch
- 6 Tbsp. dry milk
- 1 Tbsp. cocoa
- 1 Tbsp. oleo
- 2 1/2 c. water
- 1 tsp. vanilla
Method
In bowl safe for microwave, mix all dry ingredients, then add 1/2 cup water.
Beat well, then add the other 2 cups water.
Beat again.
Microwave on High for 2 minutes.
Beat again.
It takes about 8 minutes.
Beat after every 2 minutes.
Be sure to stir it good off the bottom.
Beat in oleo and vanilla.
Pour into 9-inch baked pie shell.
Rate:
