Miniature Reese'S Cup Cookies
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A home-kitchen version of miniature reese's cup cookies, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 roll frozen Pillsbury peanut butter dough
- 20 oz. miniature Reese's cups
Method
Roll cookie dough into small balls, about 1-inch diameter. Drop into tart pans.
Unwrap mini Reese's cups.
Push one Reese's cup into each peanut butter ball.
Bake at 350° for 10 minutes. Cool completely before removing from tart pans.
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